Seafood contains more bacteria and viruses than any other food we consume. Some seafood is inherently riskier, owing to many factors, including their environments, how they feed, the season in which they are harvested, and how they are prepared and served. ...
Problem Major five-star hotel chains need to service thousands of customers coming from all over the world. Not only must they provide comfortable rooms, but they also need to offer consistent tasty and hygienic food from their restaurants. To ensure food safety and...
The Problem In Hong Kong, housing for the elderly has become a big issue for both families of the elderly and city planners. Due to an aging population, the demand for nursing homes in Hong Kong is exploding. According to Hong Kong Population Projections, the number...
Case Summary Industry: Coffee chainApplication purpose: Maintain ice hygiene standards and to avoid the breeding of biofilm and mold in the ice makerProduct: IDS Automatic ice cube disinfection systemMachine performance: Up to 3,000 Ib/day (ice machine capacity)Ozone...
On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about numerous E. coli outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated. The Salinas Valley — California’s agriculture hub for food...
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