Hand hygiene has never been taken so seriously by the public as it is in 2020 and 2021. Ever since COVID-19 emerged as a worldwide health emergency in February 2020, health agencies and healthcare workers have advised on how to protect ourselves from the new...
Amongst a pandemic, healthcare professionals and patients working in clinics, hospitals, and nursing homes are at a particularly high risk of infection due to unavoidable contact with the Covid-19 virus. These professionals have a responsibility to keep these spaces...
Seafood contains more bacteria and viruses than any other food we consume. Some seafood is inherently riskier, owing to many factors, including their environments, how they feed, the season in which they are harvested, and how they are prepared and served. ...
Problem Major five-star hotel chains need to service thousands of customers coming from all over the world. Not only must they provide comfortable rooms, but they also need to offer consistent tasty and hygienic food from their restaurants. To ensure food safety and...
As the weather gets warmer, the peak season for iced beverages is arriving as well. Edible ice is widely used in preparing food and cold drinks. But it’s a little-known fact that ice machines that produce the ice we drink could potentially be a breeding ground...
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