Growing enough fruits and vegetables to feed the planet is a monumental task. The Industrial agriculture industry has developed cost-effective methods to grow fresh produce to feed entire populations by using pesticides and chemical disinfectants. These chemicals,...
The COVID-19 pandemic has caused many schools to shut down, and parents may be reluctant to send their children back to school once they reopen. The CDC has announced guidelines to help minimize the spread of the virus, however, many parents may feel uncomfortable...
Background A major central kitchen and food processing company in Taipei, Taiwan prepares ingredients and meals from central locations and delivers them to satellite kitchens. The ingredients get turned into meals for numerous restaurant clients around Taipei City....
Background A beer bar chain in Europe serves thousands of customers a day. These customers go to enjoy the fresh beer that comes out of the tap, rather than bottled or canned beer — which has a distinct“preserved” flavor to it. But there are challenges to maintaining...
Background Airlines have to feed thousands of passengers everyday. They rely on central kitchens at airports to prepare airline meals. A popular dish at one airline might need to be prepared 5,000 times a day, per airline. Problem There have been various documented...
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