On February 5, 2004, the FDA wrote a letter to voice its concern to lettuce and tomato farmers about numerous E. coli outbreaks tied to those foods. Since 1996, 14 such outbreaks have been investigated. The Salinas Valley — California’s agriculture hub for food...
A clean kitchen is essential for keeping your food clean and maintaining your family’s health. According to the Center for Disease Control, viruses, harmful bacteria — including E. coli – parasites, harmful pesticides, toxins, metals, prions,...
Almost everyone has experienced the unpleasant consequences of consuming unhygienic food. But food poisoning can be much more serious than an uncomfortable evening. Unsanitized food processing equipment and unhygienic food treatment are often the culprits. The Centers...
