Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...
Problem International five-star hotel chains serve thousands of guests a day in their restaurants, bars and coffee shops. A prominent chain was looking to streamline their sanitation processes to keep food from their busy central kitchens safe for their guests. While...
Hand hygiene has never been taken so seriously by the public as it is in 2020 and 2021. Ever since COVID-19 emerged as a worldwide health emergency in February 2020, health agencies and healthcare workers have advised on how to protect ourselves from the new...
Seafood contains more bacteria and viruses than any other food we consume. Some seafood is inherently riskier, owing to many factors, including their environments, how they feed, the season in which they are harvested, and how they are prepared and served. ...
Problem Major five-star hotel chains need to service thousands of customers coming from all over the world. Not only must they provide comfortable rooms, but they also need to offer consistent tasty and hygienic food from their restaurants. To ensure food safety and...
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