Background A beer bar chain in Europe serves thousands of customers a day. These customers go to enjoy the fresh beer that comes out of the tap, rather than bottled or canned beer — which has a distinct“preserved” flavor to it. But there are challenges to maintaining...
Background Water dispenser manufacturers in Europe were integrating UV-C systems in these products to do sanitation for their drink dispensers. Beverage dispensers are prone to bacteria growing in the water that collects inside their tubing systems. To combat the...
Background A large Asian tea shop chain has most of its tea shops located in the mid to South Asia region. They serve a variety of iced tea beverages at low prices that bring cool relief to customers in these hot and humid areas. The chain is expanding, quickly...
Many restaurants and bars use refrigerated drink dispensers to save costs on beverages while offering cold and refreshing beverages to their guests. Beyond the food and beverage industry, however, are movie theaters, schools, and hotels, which also use drink...
Would you be willing to drink water taken from a toilet bowl? If you ask anyone, the answer is likely to be no. But did you know that the ice that goes in our beverage at bars and restaurants could possibly contain the same or even higher levels of bacteria than water...
